Big Bob Gibson Bar-B-Que in Decatur, Alabama
The barbecue boom has sparked enough interest in new variations that it is not uncommon to enter an establishment and find the special space concocted by Bob Gibson no matter where in the United States you are. He made the unique vinegary mayo sauce a long time ago, after all. However, we dare say that you have not truly experienced it unless you have already made it all the way to Decatur, Alabama. It is ideal to order their hickory-smoked chicken and enjoy it with the peppery sauce there and then. Yum!
Big Bob Gibson Bar-B-Que In Decatur, Alabama
Buxton Hall Barbecue in Asheville, North Carolina
When you step into Buxton Hall Barbecue, it will feel like walking into the technicolor mind of Elliott Moss. He is a native of South Carolina who has cooked up the barbecue due to his whole-hog barbecue love. The restaurant used to be an old skating rink and opened in August 2015. You will find brick bones, hand-painted murals, and wood floors in this establishment. These make it the ideal place for the chef’s whimsical talents, who is a proud South Carolinian and the son of a welder. He likes to incorporate regional cuisine into the repertoire of the restaurant. Among other things, you can order chicken bog, hog’s head hash, and Eastern North Carolina style whole hog barbecue! His seasonal sides make use of wood smoke, hog fat, and fire. We can’t ask for anything better once you pair it with a great cocktail menu and the pies whipped up by pastry chef Ashley Capps.
Buxton Hall Barbecue In Asheville, North Carolina
