Arrogant Swine in Brooklyn, New York
It might seem odd to find Williamsburg and North Carolina-style barbecue in a single sentence. Are you wondering how vinegar-drenched pork and deep-hued pork shoulders wound up in the Big Apple? The blame goes to none other than a native New Yorker called Tyson Ho. He is in love with everything that goes into preparing the whole-hog ‘cue, which is how the regional specialty made it all the way to Brooklyn. This is as authentic as it can get with all the slaws and cracklings. We recommend getting the outside brown shoulder cuts in the tangy sauce since it is difficult to find north of the Mason Dixon line.
Arrogant Swine In Brooklyn, New York
Beast Craft Barbecue in Belleville, Illinois
You can go down many routes if you want to become a pitmaster. Nowadays, local boys with family businesses are not the only ones embracing barbecue. Fine dining chefs are likewise seduced by the smoke, fire, and simplicity offered by this scene. David Sandusky of Beast has taken this road and used his meticulousness and reverence for St. Louis barbecue to good use. Along the way, he has whipped up a kitchen counter worthy of national and local awards. He even snagged a spot as a radio co-host of The Budweiser Big BBQ Show. This joint only offers the best proteins out there, from Wagyu brisket to Duroc pork. Even though they offer traditional combo plate fare, people prefer the rarer finds such as the reverse seared pork steak. It is a good idea to get there early since this offering tends to sell out in no time at all.
Beast Craft Barbecue In Belleville, Illinois
