Louie Mueller Barbecue in Taylor, Texas
Where do we even begin with Louie Mueller Barbecue? Located in Taylor, this is pretty much a temple of smoked beef. It has cemented its status as a legendary spot ever since it opened its doors in 1949. The joint has also brought home a James Beard America’s Classics award in 2006. This is a rare legacy restaurant that has successfully evolved with the times. Wayne Mueller is the third-generation boss and is seen as the Socrates of barbecue. His beef ribs and brisket are probably the ideal meals ever. We are sure that you will come out a believer when you get the opportunity to drop by for a visit.
Louie Mueller Barbecue In Taylor, Texas
Matt’s BBQ in Portland, Oregon
You should not mind that Matt Vicedomini was raised in Long Island and honed his craft in the Land Down Under. In 2015, he set up an offset smoker in the parking lot of a pawn shop. He has since been smoking ‘cue that would make any Texan happy. His brisket’s tender bark has the right amount of salt and pepper, while the white-oak-smoked ribs look perfect. His cheese-and-jalapeno hot links are the stuff of legend as well! Vicedomini is gradually launching a barbecue empire in the region with his Austin-style brisket taco cart and Thai-BBQ mash-up known as EEM. He has paired up with Earl Ninsom, the most awarded Thai restaurateur in the city for the latter. At any rate, Matt’s BBQ is definitely as good as it can get when it comes to Texas barbecue. In fact, Aaron Franklin of Franklin Barbecue fame even called it “rad.” It is a good idea to buy a beer at the German bar Prost to drink as you queue up.
Matt’s BBQ In Portland, Oregon
