Eggs
The great egg storage debate has been around as long as the fridge itself—some swear by keeping eggs in the fridge, while others argue they belong at room temperature. So, which is the right choice? Ultimately, it’s up to you! Room temperature storage can help preserve the taste and texture of your eggs, while refrigerating them will extend their shelf life. The decision is as personal as how you like to eat them (poached eggs for the win!).
Eggs
Avocados
Ask any millennial, and they’ll tell you the secret to buying the perfect avocado: get it just before it’s fully ripe. Years of practice, especially since those Buzzfeed articles in 2015, have perfected their timing. Keep your avocado on the kitchen counter while it ripens, and avoid refrigerating it until it’s ready. But once you cut it open, be prepared for a very short shelf life—it’s a race to eat it before it goes brown!
Avocados
