Oils
Fats solidify in cold temperatures, which is the last thing you want for your beloved olive oil. While it’s great to incorporate healthy fats into your diet, storing oil in the fridge can actually ruin its texture and quality. If you’ve accidentally chilled your olive oil, don’t worry—you can warm it up in the microwave for a few seconds to restore some of its original consistency. However, nothing beats simply keeping it out of the fridge to maintain its full potency!
Oils
Honey
Honey is known to last for centuries when stored in an airtight jar, and chances are, you’ve got a jar from 2002 sitting in your kitchen. In fact, this writer still has a jar from the 1990s that’s looking as good as new—why? Because we kept it out of the fridge! Storing honey in the fridge can cause it to crystallize and become tough, making it much harder to scoop and less enjoyable to use in your oatmeal or on sandwiches. Keep your honey at room temperature for the best texture and sweetness!
Honey
