Fridges are essential kitchen heroes, helping to keep our food fresh, save time, and prevent the risks of spoiled meals. But did you know that not everything should be chilled? While your milk might appreciate the cool temperatures, there are surprising foods that don’t belong in the fridge. Some of these items could even pose health risks when stored incorrectly. We’ve put together a list of foods you should avoid refrigerating—this knowledge could be a lifesaver!
Foods That Should Never Touch Your Fridge (And Why)
Potatoes
Cold temperatures can turn starch into sugar much faster than warmer ones, and that’s not great news for potato fans! Whether you prefer them boiled, mashed, or roasted, potatoes are best enjoyed at room temperature, so make sure not to refrigerate them. When storing your spuds, keep them in a cool, dry spot in your kitchen (but not too cold!) to help them last longer and prevent them from turning hard before you’re ready to cook.
Potatoes
