Coffee
Some folks might store their coffee in the fridge, but let’s be honest—that’s just not the way to go! Coffee needs proper air circulation and dry conditions to stay fresh, and a fridge only exposes it to cold, moist air and the smells of your other foods. Instead, keep it in an airtight container, away from sunlight. This will preserve its flavor and ensure your morning brew is as perfect as ever. Trust us, your hot cup of espresso will taste even better when you get it right!
Coffee
Garlic
If you’re aiming for your garlic to sprout early, the fridge is your go-to—though not for the right reasons! The cold can lead to mold forming on both the skin and inside the bulb, which is far from ideal. To keep your garlic fresh, store it somewhere dry and warm instead. While the fridge may hide the rotting process (since it happens inside the cloves), it’s not the best choice for long-term storage. Unless you’re trying to protect a vampire friend, it’s best to skip the fridge for garlic!
Garlic
