Salad
It might seem logical to store your salad in the fridge to keep it fresh longer, but that’s not always necessary. A salad can last for a few hours at room temperature, so there’s no need to refrigerate it just to prevent wilting. If you’ve already dressed it, however, its lifespan is already shortened—time to enjoy it! The dressing will speed up the breakdown of moisture in the veggies, so make sure you time it right before diving in.
![Salad](https://d22y8d4s8puzla.cloudfront.net/wp-content/uploads/2025/01/03061533/Salad.jpg)
Salad
Peppers
Here’s a myth we’re about to bust: fridges don’t make peppers crisper or spicier. You’ve probably thought they did, but that’s not the case! In fact, cold temperatures can actually reduce the spiciness of your favorite peppers. To maintain their full flavor, store them in a dry place, ideally in a bag. This applies to all types of bell peppers—red, green, orange, or yellow—so no matter your preference, the same advice applies.
![Peppers](https://d22y8d4s8puzla.cloudfront.net/wp-content/uploads/2025/01/03061620/Peppers.jpg)
Peppers