Cottage Cheese
Cottage cheese is an excellent source of protein and is low in calories. The minerals in them include B vitamins, calcium phosphate, and selenium. Many people eat cottage cheese because of its favorable effects on weight loss.
What Studies Say About Cottage Cheese
Curd cheese with a mild flavor, cottage cheese has a smooth texture and a mild taste. Vitamins and minerals such as calcium, selenium and phosphorus are abundant in this diet, which is high in protein and B vitamins. Cottage cheese is one of the healthiest foods you can eat if you want to lose weight or build muscle.