Raw Veggies
“Could we be any more vegan?” wrote Natalie Suleman on Instagram with this photo. Her six older children aren’t vegans, but her eight youngest enjoy raw greens, so they regularly consume health shakes, golden or red beets, bell peppers, chard, and organic kale meals, quinoa, and sprouted lentils prepared at home. The desserts served to the children, such as the green apple raw almond butter combo, are also vegan. Natalie was raised as an ethical vegetarian, so she easily transitioned to a vegan lifestyle, which aided her body’s recovery from multiple pregnancies’ physical conditions.
Raw Veggies
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