Raw milk
Prohibited in: Canada, Great Britain and parts of the United States
Reason: Health concerns
Raw or unpasteurized milk is more common than its pasteurized counterpart in many places around the world. The probiotics and enzymes found in raw milk have various beneficial effects on digestion and the immune system. Why have certain countries banned raw milk even though it is so good? Because there is always the possibility of contamination by germs such as salmonella and listeriosis, milk is no different from other raw foods. It’s hard to find unpasteurized dairy products in Canada, the UK and most US states to prevent this.
Raw milk
ADVERTISEMENT
