Ackee Fruit
Prohibited in: United States
Justification: Toxic if improperly prepared
Ackee, Jamaica’s national fruit, is prohibited in the United States due to its potential toxicity. If the fruit is harvested or prepared incorrectly, it can cause Jamaican vomiting sickness, a condition that can lead to coma or even death. While ackee is a beloved ingredient in Caribbean cuisine, its sale in the U.S. is restricted to processed, canned versions.
Ackee Fruit
Raw Cashews
Prohibited in: United States
Justification: Toxic if untreated
Although commonly referred to as “raw” cashews, most cashews sold in stores are actually steamed to remove toxic compounds. Truly raw cashews contain urushiol, the same compound found in poison ivy, and can cause serious health issues if consumed. Because of this, the sale of raw cashews is prohibited in the United States, where only the treated version is available.
Raw Cashews
