Haggis
Prohibited in: United States
Reason: Made from the lungs of livestock
Alongside the Loch Ness Monster and Sean Connery’s accent, haggis is probably the most famous Scottish product. Traditionally, the delicacy is made by stuffing the heart, liver and lungs of a sheep with chopped onions and oatmeal into the sheep’s stomach and then boiling it in a broth. in 1971, the US Department of Agriculture banned the consumption of livestock lamb. The ban on haggis, the Scottish national dish, still applies today, 50 years after the law came into force. All Scots who want a piece of home in the United States need a good Scotch.
Haggis
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